The amino -acid composition of potato protein and of cooked potato
نویسنده
چکیده
Breirem, K. (1939). Tierernuhrung, 11, 487. Breirem, K. (1954). In Festschrift anlasslich des 100 jahrigen Bestehens der Landwirtschaftlichen Versuchsstation Leipzig-Mockern. Vol. 2. IOO Jahre Mockern. Die Bewertung des Futterstoffe und andere Probleme der Tierernuhrung, p. 91. [K. Nehring, editor.] Berlin : Deutscher Bauernverlag. James, A. T. & Martin, A. J. P. (1952). Biochem. J. 50, 679. Kellner, 0. (1900). Landw. VersSta. 53, I. Marston, H. R. (1955). In Progress in the Physiology of Farm Animals, Vol. 2, p. 543. [J. Hammond,
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متن کاملThe amino-acid composition of potato protein and of cooked potato.
Breirem, K. (1939). Tierernuhrung, 11, 487. Breirem, K. (1954). In Festschrift anlasslich des 100 jahrigen Bestehens der Landwirtschaftlichen Versuchsstation Leipzig-Mockern. Vol. 2. IOO Jahre Mockern. Die Bewertung des Futterstoffe und andere Probleme der Tierernuhrung, p. 91. [K. Nehring, editor.] Berlin : Deutscher Bauernverlag. James, A. T. & Martin, A. J. P. (1952). Biochem. J. 50, 679. Ke...
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